Tomu San
Welcome
Tomu San is a modern Japanese restaurant that blends timeless tradition with a spirit of togetherness. Guided by Executive Chef Christopher George, the concept celebrates both the precision of sushi craft and the joy of shared dining.
The menu spans a wide range of classic and contemporary offerings, from pristine nigiri and sashimi to inventive modern dishes that honor traditional technique while exploring new forms. Designed to encourage connection, many plates are served family-style, inviting guests to share, discover, and savor each bite together.
what to expect
Complementing the food is an extensive beverage program featuring rare Japanese whiskies, hand-selected sake, creative cocktails, and thoughtfully composed zero-proof pairings—each selected to balance and enhance the meal’s progression.
The setting reinforces a sense of escape and unity. Minimalist design elements meet natural warmth—soft light and open spaces that invite conversation. The result is a dining experience that feels both serene and cinematic, where every detail reflects harmony, precision, and intention.
At Tomu San, we don’t just serve food, we create a moment—shared, savored, and remembered.
Whether you join us for a casual sake flight during happy hour or a multi-course family-style dinner, Tomu San offers an experience defined by craft, connection, and care.
